, scientists investigated the association between curry use degree and cognitive function in elderly Asians. Those who consumed curry "from time to time" and "typically or very often" experienced significantly better scores on precise tests made to evaluate cognitive function than did subjects who "in no way or almost never" consumed curry. Gettin

in accordance with the Nutrients journal, there are numerous mechanisms in which vitamin C strengthens our defences against microbes and dangerous environmental factors: it supports the integrity of our connective tissues, improves the manufacture of immune-boosting white blood cells and cuts down the levels of inflammation. but it’s best to deb